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Lemon Butter

Grannys.kitchen's picture
Ingredients
  Butter 1⁄4 Pound
  Lemon 1 , juiced
Directions

Melt the butter in a pan over the coals.
Do not let it bubble or boil.
Stir in the lemon juice with a fork or whisk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Gourmet

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Average: 4.1 (16 votes)