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Lemon Butter

Grannys.kitchen's picture
Ingredients
  Butter 1⁄4 Pound
  Lemon 1 , juiced
Directions

Melt the butter in a pan over the coals.
Do not let it bubble or boil.
Stir in the lemon juice with a fork or whisk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Gourmet

Rate It

Your rating: None
4.1
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 825 Calories from Fat 810

% Daily Value*

Total Fat 92 g141.8%

Saturated Fat 58.3 g291.4%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 14.2 mg0.6%

Total Carbohydrates 6 g2.1%

Dietary Fiber 2.7 g10.9%

Sugars 0.1 g

Protein 2 g3.3%

Vitamin A 57% Vitamin C 74.4%

Calcium 6.3% Iron 2.4%

*Based on a 2000 Calorie diet

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Lemon Butter Recipe