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Herb Butter

herbal.chef's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs) (1 Stick, At Room Temperature)
  Lemon juice 1 Tablespoon
  Finely chopped herbs/Three teaspoons dried herb 3 Tablespoon (Parsley, Tarragon, Rosemary)
  Freshly ground pepper To Taste
  Salt To Taste
Directions

Cream the butter and beat in the lemon juice, a little at a time.
Beat in the herb and season with salt and pepper.
Chill, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 818 Calories from Fat 802

% Daily Value*

Total Fat 91 g140.4%

Saturated Fat 57.8 g289%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 416.4 mg17.4%

Total Carbohydrates 3 g1%

Dietary Fiber 0.96 g3.8%

Sugars 0.4 g

Protein 2 g3.5%

Vitamin A 70.6% Vitamin C 18.2%

Calcium 4.5% Iron 3.5%

*Based on a 2000 Calorie diet

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Herb Butter Recipe