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Orange Butter

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Ingredients
  Eggs 4
  Sugar 3⁄4 Cup (12 tbs)
  Orange juice 3⁄4 Cup (12 tbs)
  Orange rind 4 Teaspoon
  Butter 125 Gram
Directions

1.
Beat eggs in a glass bowl with sugar.
Gradually add orange juice - stir until combined.
Add orange rind and chopped butter.
2.
Cook for 9-11 minutes on MEDIUM, stirring every 2 minutes.
Pour into clean sterilised jars.
3.
Seal when cool and store in refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving

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4.175
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1866 Calories from Fat 1073

% Daily Value*

Total Fat 122 g187.2%

Saturated Fat 70.5 g352.3%

Trans Fat 0 g

Cholesterol 1114.7 mg371.6%

Sodium 296.2 mg12.3%

Total Carbohydrates 176 g58.6%

Dietary Fiber 2.5 g10%

Sugars 167.1 g

Protein 28 g55.7%

Vitamin A 91.1% Vitamin C 200.3%

Calcium 19% Iron 23.5%

*Based on a 2000 Calorie diet

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Orange Butter Recipe