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Orange Butter

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Ingredients
  Eggs 4
  Sugar 3⁄4 Cup (12 tbs)
  Orange juice 3⁄4 Cup (12 tbs)
  Orange rind 4 Teaspoon
  Butter 125 Gram
Directions

1.
Beat eggs in a glass bowl with sugar.
Gradually add orange juice - stir until combined.
Add orange rind and chopped butter.
2.
Cook for 9-11 minutes on MEDIUM, stirring every 2 minutes.
Pour into clean sterilised jars.
3.
Seal when cool and store in refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving

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