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Apricot-Apple Butter

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The apricot and apple butter is prepared with dried apricots and chopped apples. Flavored with apple juice and spiced with cinnamon, the apricot and apple butter is sweetened with sugar and can be used as a dessert filling or spread.
Ingredients
  Dried apricots 1 Kilogram
  Apples 4 Large, peeled cored and chopped
  Apple juice 3 Cup (48 tbs)
  Lemon juice 1 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Icing sugar 2 Tablespoon
Directions

1.
Combine all ingredients in a 2-litre casserole dish.
2.
Cover and cook for 18-20 minutes on HIGH, stirring every 5 minutes.
3.
Puree fruit mixture until smooth.
Pour into hot sterilised jars.
4.
Store in the refrigerator.
Use as a fruit pie filling or spread.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Servings: 
6

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4.189475
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 542 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.07 g0.34%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.3 mg0.9%

Total Carbohydrates 141 g46.9%

Dietary Fiber 15.6 g62.4%

Sugars 119 g

Protein 6 g12%

Vitamin A 121.6% Vitamin C 14.9%

Calcium 10.4% Iron 27.4%

*Based on a 2000 Calorie diet

Apricot-Apple Butter Recipe