Peanut Butter Crispies
|Sweetened condensed milk||1⁄2 Can (5 oz) (2/3 Cup, Eagle Brand)|
|Peanut butter||1⁄4 Cup (4 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Corn syrup||1⁄4 Cup (4 tbs)|
|Crisp rice cereal||4 Cup (64 tbs)|
Place first four ingredients in 3 quart saucepan.
Cook over medium heat stirring constantly about 4 or 5 minutes, until mixture is consistency of pudding.
Remove from heat.
Add cereal and stir until well coated.
Press mixture into buttered 9 x 9 inch pan.
Cut into squares when cool.