Peanut Butter Crispies
|Sweetened condensed milk||1⁄2 Can (5 oz) (2/3 Cup, Eagle Brand)|
|Peanut butter||1⁄4 Cup (4 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Corn syrup||1⁄4 Cup (4 tbs)|
|Crisp rice cereal||4 Cup (64 tbs)|
Place first four ingredients in 3 quart saucepan.
Cook over medium heat stirring constantly about 4 or 5 minutes, until mixture is consistency of pudding.
Remove from heat.
Add cereal and stir until well coated.
Press mixture into buttered 9 x 9 inch pan.
Cut into squares when cool.
Serving size: Complete recipe
Calories 1683 Calories from Fat 383
% Daily Value*
Total Fat 45 g69.4%
Saturated Fat 14.1 g70.7%
Trans Fat 0 g
Cholesterol 48.2 mg16.1%
Sodium 1151.6 mg48%
Total Carbohydrates 310 g103.3%
Dietary Fiber 4.1 g16.5%
Sugars 208.2 g
Protein 29 g58.9%
Vitamin A 33.3% Vitamin C 54.7%
Calcium 45.5% Iron 48%
*Based on a 2000 Calorie diet