|Cooking apples||5 Pound|
|Water||1 Cup (16 tbs)|
|Sugar||4 Cup (64 tbs)|
Wash apples, cut into quarters, andplace in large kettle with 3/4 in water.
Cover and cook slowly until tender force through colander.
Add remaining ingredients to strained apples and cook slowly, uncovered, about 2 hours or until thick.
Pour into hot sterilized jars and seal immediately with paraffin.