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Apple Butter

chef.matt.frost's picture
Apple is one fruit that taste great in any form; like take the case of this Apple Butter and I just loved it flavor. In fact, this Apple Butter comes with a cinnamon twist, to allow a great blend of sweet and spicy. Give it a try and you too will agree!
  Cooking apples 5 Pound
  Water 1 Cup (16 tbs)
  Sugar 4 Cup (64 tbs)
  Cinnamon 2 Teaspoon
  Allspice 1 Teaspoon
  Cloves 1⁄4 Teaspoon
  Nutmeg 1 Teaspoon

Wash apples, cut into quarters, andplace in large kettle with 3/4 in water.
Cover and cook slowly until tender force through colander.
Add remaining ingredients to strained apples and cook slowly, uncovered, about 2 hours or until thick.
Pour into hot sterilized jars and seal immediately with paraffin.

Recipe Summary

Difficulty Level: 
Fruit Dessert

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1447 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.7 g3.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.8 mg0.4%

Total Carbohydrates 376 g125.3%

Dietary Fiber 20.6 g82.6%

Sugars 345.5 g

Protein 2 g4.6%

Vitamin A 8.6% Vitamin C 59.4%

Calcium 9.6% Iron 7.7%

*Based on a 2000 Calorie diet

Apple Butter Recipe