|Oat cereals||2 Cup (32 tbs) (O-Shaped)|
|Bite size rice cereal||3 Cup (48 tbs)|
|Bite size shredded wheat cereal||2 Cup (32 tbs)|
|Peanuts/Pecans / cashews||1 Cup (16 tbs)|
|Thin pretzel sticks||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Worcestershire sauce||4 Tablespoon|
|Tabasco sauce||1 Dash|
|Seasoned salt||1⁄2 Teaspoon|
|Garlic salt||1⁄2 Teaspoon|
|Onion salt||1⁄2 Teaspoon|
Combine cereals, nuts and pretzels in crock pot.
Mix melted butter with all remaining ingredients; pour over cereal mixture in crock pot and toss lightly to coat.
Do not cover crock pot.
Cook on high setting for 2 hours, stirring well every 30 minutes; then turn to low setting for 2 to 6 hours.
Store in airtight container.