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Peas And Onions With Lemon Butter

Charles.Durand's picture
  Frozen green peas 20 Ounce (Two Packages Of 10 Ounce Each)
  Sugar 2 Teaspoon
  Whole white onions 16 Ounce, drained
  Butter 1⁄4 Cup (4 tbs)
  Brown sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon

Cook peas, adding sugar to water; drain.
Chop enough onions to yield 1/2 cup; set remaining onions aside.
Lightly brown chopped onions in hot butter in a saucepan.
Blend in a mixture of brown sugar, salt, and pepper, then lemon juice and 1/4cup water; heat thoroughly.
Toss hot peas and whole onions with lemon butter.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1144 Calories from Fat 424

% Daily Value*

Total Fat 48 g74.4%

Saturated Fat 29.5 g147.4%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1032.8 mg43%

Total Carbohydrates 151 g50.3%

Dietary Fiber 36.7 g146.9%

Sugars 76.8 g

Protein 36 g72.6%

Vitamin A 115.1% Vitamin C 445.4%

Calcium 26.1% Iron 51.7%

*Based on a 2000 Calorie diet

Peas And Onions With Lemon Butter Recipe