Lemon Butter Frosting
|Butter||1⁄4 Cup (4 tbs)|
|Grated lemon rind||1 1⁄2 Teaspoon|
|Sweetened condensed milk||2⁄3 Cup (10.67 tbs) (Half Can, Eagle Brand)|
|Sifted icing sugar||3 1⁄2 Cup (56 tbs)|
|Lemon juice||2 Tablespoon|
In medium size bowl, cream butter and lemon rind.
Gradually stir in half of the sweetened condensed milk.
Alternately stir in sugar and remaining milk; beat until smooth.
Gradually add lemon juice until flavour is of desired tartness; beat well.
Spread on cooled cake.