Lemon Butter Frosting
|Butter||1⁄4 Cup (4 tbs)|
|Grated lemon rind||1 1⁄2 Teaspoon|
|Sweetened condensed milk||2⁄3 Cup (10.67 tbs) (Half Can, Eagle Brand)|
|Sifted icing sugar||3 1⁄2 Cup (56 tbs)|
|Lemon juice||2 Tablespoon|
In medium size bowl, cream butter and lemon rind.
Gradually stir in half of the sweetened condensed milk.
Alternately stir in sugar and remaining milk; beat until smooth.
Gradually add lemon juice until flavour is of desired tartness; beat well.
Spread on cooled cake.
Serving size: Complete recipe
Calories 3792 Calories from Fat 563
% Daily Value*
Total Fat 64 g98.6%
Saturated Fat 40.2 g201.1%
Trans Fat 0 g
Cholesterol 190.3 mg63.4%
Sodium 273 mg11.4%
Total Carbohydrates 812 g270.7%
Dietary Fiber 0.91 g3.7%
Sugars 797.4 g
Protein 17 g33.7%
Vitamin A 39.2% Vitamin C 48%
Calcium 61.2% Iron 3.4%
*Based on a 2000 Calorie diet