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Lemon Butter Frosting

Dessert.Master's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Grated lemon rind 1 1⁄2 Teaspoon
  Sweetened condensed milk 2⁄3 Cup (10.67 tbs) (Half Can, Eagle Brand)
  Sifted icing sugar 3 1⁄2 Cup (56 tbs)
  Lemon juice 2 Tablespoon
Directions

In medium size bowl, cream butter and lemon rind.
Gradually stir in half of the sweetened condensed milk.
Alternately stir in sugar and remaining milk; beat until smooth.
Gradually add lemon juice until flavour is of desired tartness; beat well.
Spread on cooled cake.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3792 Calories from Fat 563

% Daily Value*

Total Fat 64 g98.6%

Saturated Fat 40.2 g201.1%

Trans Fat 0 g

Cholesterol 190.3 mg63.4%

Sodium 273 mg11.4%

Total Carbohydrates 812 g270.7%

Dietary Fiber 0.91 g3.7%

Sugars 797.4 g

Protein 17 g33.7%

Vitamin A 39.2% Vitamin C 48%

Calcium 61.2% Iron 3.4%

*Based on a 2000 Calorie diet

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Lemon Butter Frosting Recipe