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Asparagus With Ripe Olive Butter

Charles.Durand's picture
Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Garlic 1⁄2 Clove (2.5 gm), minced
  Lemon juice 2 Teaspoon
  Black pepper To Taste (Few Grains)
  Ripe olive rings 1⁄4 Cup (4 tbs)
  Frozen asparagus spears 20 Ounce, cooked, drained (2 Packages Of 10 Ounce Each)
  Seasoned salt To Taste
Directions

Heat butter and garlic about 5 minutes over low heat.
Mix in lemon juice, pepper, and olive rings; heat thoroughly.
Arrange hot asparagus on a heated serving dish, sprinkle with seasoned salt, and top with olive butter.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Vegetable

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