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Asparagus With Ripe Olive Butter

Charles.Durand's picture
  Butter 1⁄3 Cup (5.33 tbs)
  Garlic 1⁄2 Clove (2.5 gm), minced
  Lemon juice 2 Teaspoon
  Black pepper To Taste (Few Grains)
  Ripe olive rings 1⁄4 Cup (4 tbs)
  Frozen asparagus spears 20 Ounce, cooked, drained (2 Packages Of 10 Ounce Each)
  Seasoned salt To Taste

Heat butter and garlic about 5 minutes over low heat.
Mix in lemon juice, pepper, and olive rings; heat thoroughly.
Arrange hot asparagus on a heated serving dish, sprinkle with seasoned salt, and top with olive butter.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 720 Calories from Fat 535

% Daily Value*

Total Fat 70 g108.1%

Saturated Fat 38.5 g192.7%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 1749.1 mg72.9%

Total Carbohydrates 17 g5.6%

Dietary Fiber 3 g12.1%

Sugars 5.6 g

Protein 6 g12.6%

Vitamin A 91.2% Vitamin C 27.1%

Calcium 48.4% Iron 94.1%

*Based on a 2000 Calorie diet

Asparagus With Ripe Olive Butter Recipe