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Cocoa Butter Sticks

Gary.Parker's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Cocoa 2 Tablespoon
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 3⁄4 Cup (12 tbs)
  Egg 1 , beaten
  Cold water 1 Tablespoon
  Almonds 3 Tablespoon, finely chopped
  Sugar 2 Tablespoon
Directions

Sift flour, cocoa, baking powder, and salt together; set aside.
Cream butter; add 3/4 cup sugar gradually, beating until fluffy.
Reserve 1 tablespoon egg blend remainder into butter mixture, beating thoroughly.
Add dry ingredients in fourths, mixing until blended after each addition.
Chill dough thorough- ly.
Divide dough into 4 portions; shape each into a roll 3/4 inch in diameter.
Place rolls 4 inches apart on ungreased cookie sheets; flatten each until 1/4 inch thick with a fork dipped in flour; smooth dough at edges.
Combine water with reserved egg; brush top of dough lightly.
Sprinkle a mixture of almonds and 2 tablespoons sugar over dough.
Bake at 400°F 8 to 10 minutes.
Cool 1 minute; cut crosswise into 1-inch pieces and remove to wire racks.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian

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