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Lemon Butter Biscuits

Meal.Mates's picture
This is a brilliant Lemon Butter Biscuits recipe! These tasty and unique biscuit are a favorite amongst my kids and is also one of my favorite Halloween treats! Try the Lemon Butter Biscuits!
Ingredients
  Butter 250 Gram, softened
  Lemon 1 , rind grated
  Icing sugar 1 Cup (16 tbs), sifted
  Plain flour 2 Cup (32 tbs), sifted
Directions

Beat butter with lemon rind until creamy. Beat in icing sugar then stir in flour to make a soft dough. Cover and chill for 30 minutes. Take teaspoonfuls of the mixture and roll lightly into balls. Place well apart on ungreased baking trays and press down with a fork which has been dipped into cold water to prevent sticking. Bake in a moderate oven 180C (350F) for 10-12 minutes or until slightly colored. Ease biscuits with a spatula and cool 3 minutes on trays, then transfer to a wire rack until cold. Store in airtight jar.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Servings: 
8

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Your rating: None
4.086665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 460 Calories from Fat 228

% Daily Value*

Total Fat 26 g39.9%

Saturated Fat 16.2 g81%

Trans Fat 0 g

Cholesterol 67.2 mg22.4%

Sodium 3.9 mg0.2%

Total Carbohydrates 56 g18.6%

Dietary Fiber 1.2 g5%

Sugars 24.5 g

Protein 3 g5.2%

Vitamin A 15.7% Vitamin C 9.3%

Calcium 1.6% Iron 1.1%

*Based on a 2000 Calorie diet

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Lemon Butter Biscuits Recipe