Lemon Butter Biscuits
|Butter||250 Gram, softened|
|Lemon||1 , rind grated|
|Icing sugar||1 Cup (16 tbs), sifted|
|Plain flour||2 Cup (32 tbs), sifted|
Beat butter with lemon rind until creamy. Beat in icing sugar then stir in flour to make a soft dough. Cover and chill for 30 minutes. Take teaspoonfuls of the mixture and roll lightly into balls. Place well apart on ungreased baking trays and press down with a fork which has been dipped into cold water to prevent sticking. Bake in a moderate oven 180C (350F) for 10-12 minutes or until slightly colored. Ease biscuits with a spatula and cool 3 minutes on trays, then transfer to a wire rack until cold. Store in airtight jar.