Old-Fashioned Apple Butter
|Apples||14 (Preferably Jonathan Or Winesap)|
|Apple juice||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|All spice||1 Teaspoon|
|Sauterne||1⁄2 Cup (8 tbs)|
Wash, core and quarter apples (do not peel).
Combine apples and apple juice in lightly oiled crock pot.
Cover and cook on low setting for 10 to 18 hours (on high setting for 2 to 4 hours).
When fruit is tender, put through a food mill to remove peel.
Measure cooked fruit and return to crock pot.
For each pint of sieved cooked fruit, add 1 cup sugar, 1 teaspoon cinnamon, 1/2 teaspoon allspice and 1/2 teaspoon cloves; stir well.
Cover and cook on high setting for 6 to 8 hours, stirring about every 2 hours.
Remove cover after 3 hours to allow fruit and juice to cook down.
Add sauterne for the last hour of cooking.
Spoon into hot sterilized jars and process according to standard canning methods.
Serving size: Complete recipe
Calories 2150 Calories from Fat 34
% Daily Value*
Total Fat 4 g6.3%
Saturated Fat 0.73 g3.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 52.2 mg2.2%
Total Carbohydrates 548 g182.7%
Dietary Fiber 54.2 g216.9%
Sugars 463.8 g
Protein 6 g12.2%
Vitamin A 23.5% Vitamin C 165%
Calcium 22.3% Iron 27.8%
*Based on a 2000 Calorie diet