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Peanut Butter Crispy Squares's picture
  Sugar 1 Cup (16 tbs)
  Light corn syrup 1 Cup (16 tbs)
  Creamy peanut butter 1 Cup (16 tbs)
  Crisp rice cereal 6 Cup (96 tbs)
  Chocolate chips 3 Cup (48 tbs)
  Butterscotch chips 1 1⁄3 Cup (21.33 tbs)

Place the sugar and corn syrup in a microwave-safe bowl.
Microwave on High, loosely covered, for 2 minutes.
Stir until sugar dissolves.
Add the peanut butter and mix until smooth.
Place the rice cereal in a large bowl.
Pour the peanut butter mixture over the cereal and stir to coat completely.
Pat into a greased 9x13 inch baking dish with your hand covered by a plastic sandwich bag.
Place the chocolate chips and butterscotch chips in a large microwave safe bowl.
Microwave on High for 2 1/2 to 3 minutes.
Stir until smooth.
Spread over the cereal layer.
Chill 1/2 hour to set.
Cut into small squares.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6384 Calories from Fat 2089

% Daily Value*

Total Fat 242 g372.7%

Saturated Fat 63.2 g316%

Trans Fat 0 g

Cholesterol 1.8 mg0.6%

Sodium 3931.8 mg163.8%

Total Carbohydrates 1066 g355.2%

Dietary Fiber 18.5 g73.8%

Sugars 510 g

Protein 82 g164.8%

Vitamin A 41.8% Vitamin C 73.8%

Calcium 14.6% Iron 57.7%

*Based on a 2000 Calorie diet

Peanut Butter Crispy Squares Recipe