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Whipped Orange Butter

Foreign.Taste's picture
Ingredients
  Butter 1⁄4 Pound
  Orange peel 1 Tablespoon, grated
  Orange juice 2 Tablespoon
Directions

Let butter stand at room temperature for 1 hour.
With electric mixer at lowest speed, mix till large chunks smooth out.
Gradually increase speed to high; whip till fluffy (8 to 10 minutes).
Stir in peel and juice.
Cover till ready to use. (If made ahead, chill, but remove from refrigerator an hour before using.)
Makes about 3/4 cup.

Recipe Summary

Cuisine: 
American
Method: 
Blending

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