You are here

Whipped Orange Butter

Foreign.Taste's picture
Ingredients
  Butter 1⁄4 Pound
  Orange peel 1 Tablespoon, grated
  Orange juice 2 Tablespoon
Directions

Let butter stand at room temperature for 1 hour.
With electric mixer at lowest speed, mix till large chunks smooth out.
Gradually increase speed to high; whip till fluffy (8 to 10 minutes).
Stir in peel and juice.
Cover till ready to use. (If made ahead, chill, but remove from refrigerator an hour before using.)
Makes about 3/4 cup.

Recipe Summary

Cuisine: 
American
Method: 
Blending

Rate It

Your rating: None
4.156665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 841 Calories from Fat 809

% Daily Value*

Total Fat 92 g141.6%

Saturated Fat 58.3 g291.3%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 13.2 mg0.6%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1.6 g6.6%

Sugars 2.6 g

Protein 1 g2.8%

Vitamin A 59.1% Vitamin C 59%

Calcium 5.5% Iron 1.1%

*Based on a 2000 Calorie diet

0 Comments

Whipped Orange Butter Recipe