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Honey Apple Butter

Ingredients
  Tart cooking apples 2 Quart
  Cinnamon 1 Teaspoon, ground
  Allspice 1⁄8 Teaspoon, ground
  Mace 1⁄2 Teaspoon, ground
  Honey 2 Cup (32 tbs)
  Lemon 1⁄2 , juiced and grated rind
  Mint vinegar 2 Cup (32 tbs)
Directions

Core and slice apples.
Put with all other ingredients into large kettle.
Cook slowly for several hours, stirring frequently, until thick.
Pour into hot sterilized jars.
Seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Servings: 
6

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4.035
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 754 Calories from Fat 199

% Daily Value*

Total Fat 23 g35%

Saturated Fat 4.3 g21.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 371.5 mg15.5%

Total Carbohydrates 135 g45.1%

Dietary Fiber 5.7 g23%

Sugars 118.8 g

Protein 0.43 g0.85%

Vitamin A 0.2% Vitamin C 746.2%

Calcium 21% Iron 3.3%

*Based on a 2000 Calorie diet

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Honey Apple Butter Recipe