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Peanut Butter Butterscotch Frosting

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Ingredients
  Crunchy peanut butter 1⁄3 Cup (5.33 tbs)
  Butterscotch chips 6 Ounce (1 Package)
Directions

Microwave peanut butter and butterscotch chips uncovered until softened, 1 to 1 1/2 minutes.
Stir until blended.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Interest: 
Quick

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4.4025
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 935 Calories from Fat 361

% Daily Value*

Total Fat 43 g66.3%

Saturated Fat 7.1 g35.7%

Trans Fat 0 g

Cholesterol 1.7 mg0.6%

Sodium 1011.7 mg42.2%

Total Carbohydrates 131 g43.6%

Dietary Fiber 8.4 g33.6%

Sugars 7.2 g

Protein 23 g46.5%

Vitamin A 3.1% Vitamin C 0.85%

Calcium 12.9% Iron 11%

*Based on a 2000 Calorie diet

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Peanut Butter Butterscotch Frosting Recipe