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Whole Wheat And Peanut Butter Cookies

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs)
  Egg 1
  Vanilla extract 1 Teaspoon
  Whole wheat flour 1 1⁄4 Cup (20 tbs)
  Baking soda 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Wheat germ 1⁄2 Cup (8 tbs), toasted
Directions

Thoroughly cream butter, peanut butter,sugar, egg and vanilla.
Mix together the dry ingredients, except wheat germ.
Blend into creamed mixture.
Shape into 1 balls; roll in wheat germ.
Place 2 apart on ungreased cookie sheet.
Flatten in crisscross pattern with fork tines.
Bake at 375 degrees for 10 to 12 minutes.
Cool slightly.
Remove from pan.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Gourmet
Servings: 
4

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