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Whole Wheat And Peanut Butter Cookies

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs)
  Egg 1
  Vanilla extract 1 Teaspoon
  Whole wheat flour 1 1⁄4 Cup (20 tbs)
  Baking soda 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Wheat germ 1⁄2 Cup (8 tbs), toasted
Directions

Thoroughly cream butter, peanut butter,sugar, egg and vanilla.
Mix together the dry ingredients, except wheat germ.
Blend into creamed mixture.
Shape into 1 balls; roll in wheat germ.
Place 2 apart on ungreased cookie sheet.
Flatten in crisscross pattern with fork tines.
Bake at 375 degrees for 10 to 12 minutes.
Cool slightly.
Remove from pan.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Gourmet
Servings: 
4

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4.053125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 790 Calories from Fat 363

% Daily Value*

Total Fat 42 g64.9%

Saturated Fat 18.3 g91.4%

Trans Fat 0 g

Cholesterol 113.3 mg37.8%

Sodium 812.1 mg33.8%

Total Carbohydrates 95 g31.6%

Dietary Fiber 8.7 g34.8%

Sugars 52.5 g

Protein 18 g35.5%

Vitamin A 15.3% Vitamin C

Calcium 5% Iron 18.9%

*Based on a 2000 Calorie diet

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Whole Wheat And Peanut Butter Cookies Recipe