Whole Wheat Peanut Butter Crisps
|Milk||1 Cup (16 tbs)|
|Nutritional yeast||2 Tablespoon|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Whole wheat flour||4 Cup (64 tbs)|
|Soy flour||2 Tablespoon|
Blend milk and peanut butter.
Add remaining ingredients.
Blend until smooth.
Toss onto floured pastry board.
Cut into strips, squares or diamonds.
Arrange on oiled cookie sheet.
Prick with fork.
Bake at 350Â° F. for 8-10 minutes, until golden brown.