|Salad oil/Vegetable oil||2 Tablespoon|
|Salted nuts||1 1⁄4 Cup (20 tbs)|
For filbert, pecan, English or black walnut, or almond butters, put vegetable oil into Osterizer container.
Add nuts and process at BLEND until a crunchy or smooth consistency is reached.
Use rubber spatula to keep ingredients flowing into processing blades.
If unsalted nuts are used, add salt for flavor.