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Nut Butter

Blender.Splendor's picture
Ingredients
  Salad oil/Vegetable oil 2 Tablespoon
  Salted nuts 1 1⁄4 Cup (20 tbs)
Directions

For filbert, pecan, English or black walnut, or almond butters, put vegetable oil into Osterizer container.
Add nuts and process at BLEND until a crunchy or smooth consistency is reached.
Use rubber spatula to keep ingredients flowing into processing blades.
If unsalted nuts are used, add salt for flavor.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Servings: 
3

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4.365625
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 453 Calories from Fat 367

% Daily Value*

Total Fat 40 g61.6%

Saturated Fat 4.8 g23.8%

Trans Fat 0.2 g

Cholesterol 0 mg

Sodium 257.5 mg10.7%

Total Carbohydrates 13 g4.3%

Dietary Fiber 4.3 g17.2%

Sugars 2.1 g

Protein 13 g25.8%

Vitamin A Vitamin C

Calcium 4.3% Iron 8.6%

*Based on a 2000 Calorie diet

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Nut Butter Recipe