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Peanut Butter Fudge

Global.Platter's picture
Ingredients
  Canned milk 2⁄3 Cup (10.67 tbs)
  Granulated sugar 2 Cup (32 tbs)
  Marshmallow creme 1⁄2 Pint
  Chunk style peanut butter 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
Directions

Grease sides of a heavy 2 quart saucepan.
Combine sugar and milk in it.
Stir over medium heat until sugar dissolves and mixture boils.
Cook to soft ball stage (234 degrees on candy thermometer).
Remove from heat and add peanut butter and marshmallow cream and vanilla.
Stir until well blended.
Pour into greased 9x9x2" pan.
Cut when firm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Nut
Interest: 
Gourmet

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