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Dill Scallops In Lemon Butter

Gadget.Cook's picture
Ingredients
  Scallops 1 1⁄2 Pound
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 8 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Paprika 1 Dash
  Chopped parsley 1 Tablespoon
  Dill weed 2 Teaspoon
  Lemon juice 3 Tablespoon
Directions

Batter scallops in bread crumbs until well-coated.
Melt 4 tablespoons butter in skillet; add salt, pepper, and paprika.
Saute scallops slowly until evenly browned, about 8 minutes.
Remove scallops to a heated platter.
Add remaining butter to skillet with parsley, dill, and lemon juice.
Stir until hot, then pour over scallops.
Serve at once.

Recipe Summary

Cuisine: 
American
Method: 
Saute
Ingredient: 
Seafood
Servings: 
6

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4.203845
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 267 Calories from Fat 153

% Daily Value*

Total Fat 17 g26.8%

Saturated Fat 10.4 g52.1%

Trans Fat 0 g

Cholesterol 80.4 mg26.8%

Sodium 301.4 mg12.6%

Total Carbohydrates 7 g2.5%

Dietary Fiber 0.55 g2.2%

Sugars 0.5 g

Protein 20 g40.4%

Vitamin A 17.9% Vitamin C 18.4%

Calcium 7.3% Iron 8.4%

*Based on a 2000 Calorie diet

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Dill Scallops In Lemon Butter Recipe