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Peanut Butter Loaf

Fresh.n.Natural's picture
  Dried yeast/1 cake dried yeast 1 Tablespoon
  Lukewarm milk 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Honey 1⁄2 Cup (8 tbs)
  Cold milk 1 Cup (16 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
  Whole wheat flour 2 Cup (32 tbs)
  Nutritional yeast 2 Tablespoon

Soften cake or dried yeast in lukewarm milk.
Blend honey, salt and cold milk.
Stir in peanut butter and blend.
This is most easily done in blender.
Add yeast mixture, flour and nutritional yeast and beat until smooth.
Turn into 3- x 7-inch loaf pan.
Bake at 350° F. for about 1 hour.
Cut and serve the following day.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2341 Calories from Fat 669

% Daily Value*

Total Fat 79 g121.9%

Saturated Fat 18.5 g92.7%

Trans Fat 0 g

Cholesterol 28.2 mg9.4%

Sodium 2700.5 mg112.5%

Total Carbohydrates 369 g123.1%

Dietary Fiber 45 g179.8%

Sugars 147.5 g

Protein 82 g163.4%

Vitamin A 6.2% Vitamin C 1.4%

Calcium 50.3% Iron 94.8%

*Based on a 2000 Calorie diet

Peanut Butter Loaf Recipe