Peanut Butter Loaf
|Dried yeast/1 cake dried yeast||1 Tablespoon|
|Lukewarm milk||1⁄4 Cup (4 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Cold milk||1 Cup (16 tbs)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Whole wheat flour||2 Cup (32 tbs)|
|Nutritional yeast||2 Tablespoon|
Soften cake or dried yeast in lukewarm milk.
Blend honey, salt and cold milk.
Stir in peanut butter and blend.
This is most easily done in blender.
Add yeast mixture, flour and nutritional yeast and beat until smooth.
Turn into 3- x 7-inch loaf pan.
Bake at 350Â° F. for about 1 hour.
Cut and serve the following day.