|Raw shelled peanuts/0.5 pound very fresh roasted peanuts in the shell or shelled and skinned / 1 to 2 cups salted peanuts||12 Ounce, blanched, baked at 350Â°f for 15 to 20 minutes|
|Vegetable oil||1 Tablespoon (If Needed)|
Process the peanuts with the metal blade, 1 to 2 cups at a time, until a ball forms on the blades, about 1 to 2 minutes.
Commercially made peanut butter usually contains sugar, and you may wish to add about a tablespoon of honey.
Process until blended.
Taste, and add salt to your liking if unsalted peanuts were used.
Occasionally, the peanuts will not form a spread, even after processing for 2 minutes.
Correct by dribbling small quantities of vegetable oil in through the tube and processing until a paste is formed.
Serving size: Complete recipe
Calories 2064 Calories from Fat 1535
% Daily Value*
Total Fat 182 g280.8%
Saturated Fat 25.2 g126%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 448.9 mg18.7%
Total Carbohydrates 56 g18.6%
Dietary Fiber 28.9 g115.7%
Sugars 14.3 g
Protein 88 g175.5%
Vitamin A Vitamin C 0.01%
Calcium 31.3% Iron 86.6%
*Based on a 2000 Calorie diet