|Raw shelled peanuts/0.5 pound very fresh roasted peanuts in the shell or shelled and skinned / 1 to 2 cups salted peanuts||12 Ounce, blanched, baked at 350Â°f for 15 to 20 minutes|
|Vegetable oil||1 Tablespoon (If Needed)|
Process the peanuts with the metal blade, 1 to 2 cups at a time, until a ball forms on the blades, about 1 to 2 minutes.
Commercially made peanut butter usually contains sugar, and you may wish to add about a tablespoon of honey.
Process until blended.
Taste, and add salt to your liking if unsalted peanuts were used.
Occasionally, the peanuts will not form a spread, even after processing for 2 minutes.
Correct by dribbling small quantities of vegetable oil in through the tube and processing until a paste is formed.