You are here

Herb Butter

Blender.Splendor's picture
Ingredients
  Butter 1 Cup (16 tbs) (Room Temperature)
  Cream/Milk 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Dried dill weed 1 Teaspoon
  Chopped chives 1⁄4 Cup (4 tbs)
  Dried tarragon 1⁄2 Teaspoon
Directions

Put butter into Osterizer container, add remaining ingredients, cover and process at BLEND, using spatula to guide ingredients to center.
For corn on the cob, pork or lamb chops.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

Rate It

Your rating: None
4.266665
Average: 4.3 (18 votes)