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Herb Butter

Ingredients
  Butter 1 Cup (16 tbs) (Room Temperature)
  Cream/Milk 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Dried dill weed 1 Teaspoon
  Chopped chives 1⁄4 Cup (4 tbs)
  Dried tarragon 1⁄2 Teaspoon
Directions

Put butter into Osterizer container, add remaining ingredients, cover and process at BLEND, using spatula to guide ingredients to center.
For corn on the cob, pork or lamb chops.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

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4.266665
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1748 Calories from Fat 1620

% Daily Value*

Total Fat 184 g283.2%

Saturated Fat 116.7 g583.6%

Trans Fat 0 g

Cholesterol 485.9 mg162%

Sodium 1061.1 mg44.2%

Total Carbohydrates 28 g9.4%

Dietary Fiber 1.2 g5%

Sugars 11 g

Protein 5 g10.1%

Vitamin A 134.5% Vitamin C 20.8%

Calcium 25% Iron 19.7%

*Based on a 2000 Calorie diet

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Herb Butter Recipe