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Cress Butter

Fresh.n.Natural's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Cress 1⁄2 Cup (8 tbs), minced
  Nutritional yeast 1 Teaspoon
  Parsley 1 Tablespoon, minced
Directions

Blend ingredients.
Use as spread with salad or soup.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Servings: 
1

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4.220835
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 820 Calories from Fat 804

% Daily Value*

Total Fat 92 g140.8%

Saturated Fat 57.8 g289.1%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 23.7 mg1%

Total Carbohydrates 2 g0.8%

Dietary Fiber 1 g4%

Sugars 0.6 g

Protein 2 g4.2%

Vitamin A 95.3% Vitamin C 44.8%

Calcium 5.7% Iron 6.9%

*Based on a 2000 Calorie diet

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Cress Butter Recipe