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Peanut Butter Bread

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Ingredients
  Sifted flour 2 Cup (32 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Peanut butter 3⁄4 Cup (12 tbs)
  Egg 1 , slightly beaten
  Milk 1 Cup (16 tbs)
Directions

Sift dry ingredients; cut in peanut butter.
Combine egg and milk; stir into first mix ture lightly.
Turn into well greased 9 x 5 x 3 inch loaf pan.
Bake at 350 degrees for 1 hour or until done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Servings: 
1

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2521 Calories from Fat 934

% Daily Value*

Total Fat 111 g170.2%

Saturated Fat 24.6 g122.9%

Trans Fat 0 g

Cholesterol 234.1 mg78%

Sodium 4208.3 mg175.3%

Total Carbohydrates 320 g106.6%

Dietary Fiber 17.8 g71.2%

Sugars 92.1 g

Protein 82 g163.7%

Vitamin A 9.5% Vitamin C

Calcium 153% Iron 102.6%

*Based on a 2000 Calorie diet

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Peanut Butter Bread Recipe