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Dill Butter

Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Dill sprig 1 , minced
  Dill seeds 1⁄2 Teaspoon, crushed
  Nutritional yeast 1 Teaspoon
  Lemon juice 1 Teaspoon
  Parsley 1 Tablespoon, minced
Directions

Blend ingredients.
Use with fish or baked potato.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Servings: 
3

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4.265385
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 276 Calories from Fat 269

% Daily Value*

Total Fat 31 g47.1%

Saturated Fat 19.3 g96.4%

Trans Fat 0 g

Cholesterol 80.6 mg26.9%

Sodium 8 mg0.3%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.5 g2%

Sugars 0.1 g

Protein 0.77 g1.5%

Vitamin A 28.2% Vitamin C 13.6%

Calcium 3% Iron 3.1%

*Based on a 2000 Calorie diet

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Dill Butter Recipe