Peanut Butter Cookies
|Packed brown sugar||2 Cup (32 tbs)|
|Shortening||1 Cup (16 tbs), softened (or margarine)|
|Peanut butter||1 Cup (16 tbs)|
|Baking soda||2 Teaspoon|
|Whole wheat flour||3 Cup (48 tbs)|
Cream together brown sugar and margarine or shortening in the Bosch bowl.
Add peanut butter, vanilla, baking soda, and salt, and mix well.
Stir in flour.
Roll into teaspoonsize balls, and place on lightly oiled baking sheets.
Press flat with a fork.
Bake in a 375°F.
Oven for 12 minutes.
NOTE: One and onehalf cups rice, barley, oat, or rye flour may be substituted for half of the whole wheat flour