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Peanut Butter Cookies

Natural.Foodie's picture
  Packed brown sugar 2 Cup (32 tbs)
  Shortening 1 Cup (16 tbs), softened (or margarine)
  Eggs 2
  Peanut butter 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Baking soda 2 Teaspoon
  Salt 1⁄3 Teaspoon
  Whole wheat flour 3 Cup (48 tbs)

Cream together brown sugar and margarine or shortening in the Bosch bowl.
Add eggs.
Cream again.
Add peanut butter, vanilla, baking soda, and salt, and mix well.
Stir in flour.
Roll into teaspoonsize balls, and place on lightly oiled baking sheets.
Press flat with a fork.
Bake in a 375°F.
Oven for 12 minutes.
NOTE: One and onehalf cups rice, barley, oat, or rye flour may be substituted for half of the whole wheat flour

Recipe Summary

Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1305 Calories from Fat 606

% Daily Value*

Total Fat 70 g107.7%

Saturated Fat 16 g80.1%

Trans Fat 5.4 g

Cholesterol 84.6 mg28.2%

Sodium 981 mg40.9%

Total Carbohydrates 158 g52.6%

Dietary Fiber 12.5 g49.8%

Sugars 91.7 g

Protein 25 g49.3%

Vitamin A 2.1% Vitamin C

Calcium 14.1% Iron 28.8%

*Based on a 2000 Calorie diet

Peanut Butter Cookies Recipe