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Herb Butter

southern.chef's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs), softened
  Finely minced parsley 2 Tablespoon
  Minced basil 1 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Green food coloring 1 Drop
Directions

Cream butter until light and fluffy, stir in parsley, basil, and garlic.
Press mixture through a sieve. (Not all the herbs will press through.)
Stir in food coloring, if desired.

Recipe Summary

Cuisine: 
American
Servings: 
1

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