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Herb Butter

southern.chef's picture
  Butter 1⁄4 Cup (4 tbs), softened
  Finely minced parsley 2 Tablespoon
  Minced basil 1 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Green food coloring 1 Drop

Cream butter until light and fluffy, stir in parsley, basil, and garlic.
Press mixture through a sieve. (Not all the herbs will press through.)
Stir in food coloring, if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 423 Calories from Fat 404

% Daily Value*

Total Fat 46 g70.7%

Saturated Fat 28.9 g144.7%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 24.1 mg1%

Total Carbohydrates 4 g1.3%

Dietary Fiber 1.2 g4.9%

Sugars 0.4 g

Protein 2 g3.8%

Vitamin A 86.6% Vitamin C 71.4%

Calcium 7.7% Iron 12.2%

*Based on a 2000 Calorie diet

Herb Butter Recipe