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Peanut Butter Dip

southern.chef's picture
Ingredients
  Peanut butter 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs) (Any Commercial Brand)
  Frozen orange juice concentrate 1⁄4 Cup (4 tbs), thawed, undiluted
  Water 1⁄4 Cup (4 tbs)
Directions

Combine all ingredients except water in a small bowl, beat until smooth.
Stirin water until blended, cover and chill.
Serve with fresh fruit.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
1

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4.4375
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1095 Calories from Fat 734

% Daily Value*

Total Fat 87 g133.2%

Saturated Fat 25.5 g127.6%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 706.1 mg29.4%

Total Carbohydrates 63 g21%

Dietary Fiber 7.4 g29.4%

Sugars 39.5 g

Protein 32 g63.4%

Vitamin A 13.2% Vitamin C 1.7%

Calcium 19.6% Iron 16.6%

*Based on a 2000 Calorie diet

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Peanut Butter Dip Recipe