Peanut Butter Bread
19 May 2009
|Flour||2 Cup (32 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Evaporated milk mixed with powder||3⁄4 Cup (12 tbs)|
Mix and sift the dry ingredients.
Add the peanut butter and cut in well with two knives.
Add the milk and beat thoroughly.
Pour into a greased loaf-cake pan and bake in a moderate oven (350 F) for about 1 hour
Peanut Butter Bread Recipe