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Peanut Butter Bread

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Ingredients
  Flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
  Water 3⁄4 Cup (12 tbs)
  Evaporated milk mixed with powder 3⁄4 Cup (12 tbs)
Directions

Mix and sift the dry ingredients.
Add the peanut butter and cut in well with two knives.
Add the milk and beat thoroughly.
Pour into a greased loaf-cake pan and bake in a moderate oven (350 F) for about 1 hour

Recipe Summary

Cuisine: 
Mexican
Method: 
Baked
Dish: 
Cake
Ingredient: 
Nut
Servings: 
4

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