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Peanut Butter Soup

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Ingredients
  Fat 4 Tablespoon
  Flour 4 Tablespoon
  Peanut butter 1⁄2 Cup (8 tbs)
  Evaporated milk 1 Can (10 oz)
  Salt To Taste
Directions

Dilute the milk with an equal quantity of water.
Make a white sauce of fat, flour, milk, and salt.
Stir in the peanut butter and cook for a few minutes longer.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Milk Product
Servings: 
2

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