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Peanut Butter Soup

Diet.Chef's picture
Ingredients
  Fat 4 Tablespoon
  Flour 4 Tablespoon
  Peanut butter 1⁄2 Cup (8 tbs)
  Evaporated milk 1 Can (10 oz)
  Salt To Taste
Directions

Dilute the milk with an equal quantity of water.
Make a white sauce of fat, flour, milk, and salt.
Stir in the peanut butter and cook for a few minutes longer.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Milk Product
Servings: 
2

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4.123335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 949 Calories from Fat 634

% Daily Value*

Total Fat 73 g112.2%

Saturated Fat 21.6 g108.2%

Trans Fat 0 g

Cholesterol 66.6 mg22.2%

Sodium 651.7 mg27.2%

Total Carbohydrates 53 g17.5%

Dietary Fiber 4.5 g17.9%

Sugars 18.5 g

Protein 27 g53.8%

Vitamin A 6.6% Vitamin C 4.5%

Calcium 40.9% Iron 17%

*Based on a 2000 Calorie diet

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Peanut Butter Soup Recipe