Peanut Butter Soup
16 May 2009
|Peanut butter||1⁄2 Cup (8 tbs)|
|Evaporated milk||1 Can (10 oz)|
Dilute the milk with an equal quantity of water.
Make a white sauce of fat, flour, milk, and salt.
Stir in the peanut butter and cook for a few minutes longer.
Peanut Butter Soup Recipe