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Crescent Peanut Butter Streusel Twists

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Anonymous (not verified)
Ingredients
  Packed brown sugar 1⁄4 Cup (4 tbs) (Firmly Packed)
  Chopped peanuts 1⁄4 Cup (4 tbs)
  Cinnamon powder 1⁄2 Teaspoon
  Refrigerated quick crescent dinner rolls 8 Ounce (Preferably Pillsbury)
  Powdered sugar 1⁄3 Cup (5.33 tbs)
  Peanut butter 4 Teaspoon
  Honey 1 1⁄2 Teaspoon
  Milk 6 Teaspoon
  Chopped nuts/Chopped peanuts 3 Tablespoon
Directions

Heat oven to 375°F.
Combine peanut butter and honey.
Combine brown sugar, peanuts and cinnamon.
Unroll dough into 2 long rectangles.
Overlap long sides 1/2 inch; firmly press edges and perforations to seal.
Press or roll to form 16x10-inch rectangle.
Spread peanut butter mixture over dough; sprinkle with sugar mixture.
Fold dough in half to form 16x5-inch rectangle; seal edges.
Cut dough crosswise into 12 strips.
Twist each strip twice and place on ungreased cookie sheet.
Bake at 375°F. for 9 to 13 minutes or until golden brown.
In small bowl, blend all glaze ingredients except peanuts until smooth.
Drizzle over warm rolls; sprinkle with peanuts.
12 pastries
HIGH ALTITUDE-Above 3500 Feet: No change.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Servings: 
12

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