Crescent Peanut Butter Streusel Twists
|Packed brown sugar||1⁄4 Cup (4 tbs) (Firmly Packed)|
|Chopped peanuts||1⁄4 Cup (4 tbs)|
|Cinnamon powder||1⁄2 Teaspoon|
|Refrigerated quick crescent dinner rolls||8 Ounce (Preferably Pillsbury)|
|Powdered sugar||1⁄3 Cup (5.33 tbs)|
|Peanut butter||4 Teaspoon|
|Honey||1 1⁄2 Teaspoon|
|Chopped nuts/Chopped peanuts||3 Tablespoon|
Heat oven to 375Â°F.
Combine peanut butter and honey.
Combine brown sugar, peanuts and cinnamon.
Unroll dough into 2 long rectangles.
Overlap long sides 1/2 inch; firmly press edges and perforations to seal.
Press or roll to form 16x10-inch rectangle.
Spread peanut butter mixture over dough; sprinkle with sugar mixture.
Fold dough in half to form 16x5-inch rectangle; seal edges.
Cut dough crosswise into 12 strips.
Twist each strip twice and place on ungreased cookie sheet.
Bake at 375Â°F. for 9 to 13 minutes or until golden brown.
In small bowl, blend all glaze ingredients except peanuts until smooth.
Drizzle over warm rolls; sprinkle with peanuts.
HIGH ALTITUDE-Above 3500 Feet: No change.