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Creamy Peanut Butter Frosting

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Anonymous (not verified)
Ingredients
  Peanut butter 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Sweetened condensed milk 1 1⁄2 Cup (24 tbs)
Directions

Measure the peanut butter and condensed milk into the top part of a double boiler.
Cook over boiling water until the mixture thickens, about 5 minutes, stirring the while.
Add the salt, cool, and spread on a cold cake.
It is nice on spice cake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Milk Product
Servings: 
2

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Average: 4.1 (18 votes)