Creamy Peanut Butter Frosting
Anonymous (not verified)
29 Apr 2009
|Peanut butter||2 Tablespoon|
|Sweetened condensed milk||1 1⁄2 Cup (24 tbs)|
Measure the peanut butter and condensed milk into the top part of a double boiler.
Cook over boiling water until the mixture thickens, about 5 minutes, stirring the while.
Add the salt, cool, and spread on a cold cake.
It is nice on spice cake.
Creamy Peanut Butter Frosting Recipe