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Creamy Peanut Butter Frosting

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Anonymous (not verified)
Ingredients
  Peanut butter 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Sweetened condensed milk 1 1⁄2 Cup (24 tbs)
Directions

Measure the peanut butter and condensed milk into the top part of a double boiler.
Cook over boiling water until the mixture thickens, about 5 minutes, stirring the while.
Add the salt, cool, and spread on a cold cake.
It is nice on spice cake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Milk Product
Servings: 
2

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4.12778
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 825 Calories from Fat 238

% Daily Value*

Total Fat 27 g42.2%

Saturated Fat 14 g70.1%

Trans Fat 0 g

Cholesterol 78 mg26%

Sodium 484 mg20.2%

Total Carbohydrates 128 g42.8%

Dietary Fiber 0.85 g3.4%

Sugars 125.8 g

Protein 21 g42.9%

Vitamin A 12.3% Vitamin C 9.9%

Calcium 66% Iron 4.2%

*Based on a 2000 Calorie diet

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Creamy Peanut Butter Frosting Recipe