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Lemon Butter

Trusted.Chef's picture
Ingredients
  Lemon juice 1 Tablespoon
  Butter 2 Tablespoon
  Parsley 1 Tablespoon, chopped
Directions

Cream butter and lemon juice, add parsley and blend thoroughly.
Form into balls and serve with fish.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Gourmet
Servings: 
4

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Your rating: None
4
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 56 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 3 mg0.1%

Total Carbohydrates 0.57 g0.19%

Dietary Fiber 0.14 g0.55%

Sugars 0.1 g

Protein 0.19 g0.38%

Vitamin A 10.1% Vitamin C 11.2%

Calcium 0.7% Iron 1.3%

*Based on a 2000 Calorie diet

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Lemon Butter Recipe