You are here

Peanut Butter Chocolate Cuffins

muffin.master's picture
Peanut butter chocolate muffins bring together the delight of peanut butter and the rich taste of chocolate in this little muffin. Baked with cocoa, peanut butter and buttermilk, these muffins have a lovely peanut butter cream icing that makes them even more endearing. I call these peanut butter chocolate cuffins.
  All-purpose flour 2 Cup (32 tbs)
  Granulated sugar 2 Cup (32 tbs) (Around 500 milliliter)
  Dry cocoa 3⁄4 Cup (12 tbs) (Around 175 milliliter)
  Baking soda 1 Teaspoon (Around 5 milliliter)
  Salt 1 Teaspoon (Around 5 milliliter)
  Baking powder 1⁄2 Teaspoon (Around 2 milliliter)
  Shortening 3⁄4 Cup (12 tbs) (Around 175 milliliter)
  Buttermilk 3⁄4 Cup (12 tbs) (Around 175 milliliter)
  Water 3⁄4 Cup (12 tbs) (Around 175 milliliter)
  Eggs 2
  Vanilla 5 Milliliter (Around 1 teaspoon)
  Softened cream cheese 6 Ounce (Around 175 G)
  Creamy peanut butter 2⁄3 Cup (10.67 tbs) (Around 150 milliliter)
  Milk 1⁄4 Cup (4 tbs) (Around 50 milliliter)
  Vanilla 1 Teaspoon (Around 5 milliliter)
  Icing sugar 3 Cup (48 tbs) (Around 750 milliliter)

In a large mixer bowl, combine flour, sugar, cocoa, baking soda, salt and baking powder.
Make a well in the center.
Add shortening, buttermilk, water, eggs and vanilla.
Beat on low speed for 30 seconds, scraping sides of bowl.
Then beat on high speed for 3 minutes.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 20 minutes or until toothpick inserted in center comes out dry.
Remove from pan and cool completely.
Meanwhile, in a large bowl, beat together cream cheese and peanut butter.
Add milk and vanilla, beating well.
Gradually add icing sugar and beat until smooth.
(If necessary, add additional milk until a smooth consistency is reached.) Spread over cooled cuffins.
NOTE: To make this cuffin even more special, take a pastry bag with a large star tip and fill with icing.
Insert the tip into the center of each cuffin.
Pipe some icing into the cuffin and add a swirl on top.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8396 Calories from Fat 2921

% Daily Value*

Total Fat 334 g513.3%

Saturated Fat 103.9 g519.5%

Trans Fat 20.2 g

Cholesterol 615.7 mg205.2%

Sodium 4887.9 mg203.7%

Total Carbohydrates 1356 g452%

Dietary Fiber 77.3 g309.2%

Sugars 1017.6 g

Protein 130 g260.3%

Vitamin A 53.9% Vitamin C

Calcium 74.9% Iron 220.1%

*Based on a 2000 Calorie diet

Peanut Butter Chocolate Cuffins Recipe