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Peanut Butter Cookies

WholeFood.Chef's picture
Ingredients
  Old fashioned peanut butter 1⁄2 Cup (8 tbs)
  Maple syrup/Raw honey 1⁄4 Cup (4 tbs)
  Whole wheat pastry flour 1 1⁄4 Cup (20 tbs)
  Eggs 2
  Unrefined safflower oil 1⁄4 Cup (4 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon
  Sea salt 1⁄4 Teaspoon
Directions

Cream the peanut butter and the maple syrup or honey together.
Add the pastry flour and the remaining ingredients.
Stir well.
Drop the batter by the teaspoonful onto an oiled cookie sheet.
Flatten with a fork, dipping the fork in cold water between each cookie.
Bake 15 to 20 minutes at 375 °.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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