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Dill Scallops In Lemon Butter

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Anonymous (not verified)
These Dill Scallops in Lemon Butter taste fabulous! Try these Dill Scallops in Lemon Butter for a snack and let me know what you feel about them!
Ingredients
  Scallops 1 1⁄2 Pound
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Butter 8 Tablespoon (or margarine)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Paprika 1 Dash
  Parsley 1 Tablespoon, chopped
  Dill weed 2 Teaspoon
  Lemon juice 3 Tablespoon
Directions

Batter scallops in bread crumbs until well-coated.
Melt 4 tablespoons butter in skillet, add salt, pepper, and paprika.
Saute scallops slowly until evenly browned, about 8 minutes.
Remove scallops to a heated platter.
Add remaining butter to skillet with parsley, dill, and lemon juice.
Stir until hot, then pour over scallops.
Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Servings: 
6

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4.25
Average: 4.3 (16 votes)