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Peanut Butter Loaf

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  Salted peanuts 1⁄3 Cup (5.33 tbs)
  Soft light brown sugar 2⁄3 Cup (10.67 tbs)
  Peanut butter 5 Tablespoon
  Self rising flour 2 Cup (32 tbs)
  Salt 1 Pinch
  Egg 1 Small
  Milk 2⁄3 Cup (10.67 tbs)

Chop the peanuts coarsely and put to one side.
Cream the sugar and peanut butter until light and flurry .
Add the flour and salt, and mix until just blended.
With the machine running, gradually add the egg and milk through the feeder tube, and mix to a soft dough.
Stir in the peanuts.
Put the mixture in a greased 8 1/2 X 4 1/2 X 2 1/2-inch pan and bakeat375 ° F for 45 minutes.
Turn out and cool on a wire rack.
Serve sliced and buttered.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 552 Calories from Fat 154

% Daily Value*

Total Fat 18 g28%

Saturated Fat 3.8 g19.1%

Trans Fat 0 g

Cholesterol 43.9 mg14.6%

Sodium 1058.6 mg44.1%

Total Carbohydrates 88 g29.3%

Dietary Fiber 4.2 g16.9%

Sugars 37.1 g

Protein 15 g29.5%

Vitamin A 1.7% Vitamin C 0.1%

Calcium 19.5% Iron 17.8%

*Based on a 2000 Calorie diet

Peanut Butter Loaf Recipe