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Orange Butter

Francois.Marin's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Orange rind 1 Tablespoon (Leveled) (Grated rind of 1/2 orange)
  Orange juice 1 Teaspoon
  Tomato paste 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Method Cream butter on a plate with a metal spatula and work in other ingredients with seasoning to taste.
Shape and chill before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
4

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Average: 4.1 (16 votes)