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Rum Butter

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Ingredients
  Unsalted butter 1 Cup (16 tbs)
  Soft light brown sugar 1 1⁄4 Cup (20 tbs)
  Light rum 6 Tablespoon
Directions

Cut the butter into small pieces and process until soft .
Add half the sugar and process until light and fluffy.
With the machine running, add the remaining sugar and the rum in small amounts through the feeder tube until well-mixed.
This must be done slowly or the mixture may curdle.
Put into a serving dish and chill.
Serve with puddings or mince pies.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
4

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4.225
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 690 Calories from Fat 401

% Daily Value*

Total Fat 46 g70.2%

Saturated Fat 28.9 g144.5%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 6.4 mg0.3%

Total Carbohydrates 63 g20.8%

Dietary Fiber 0 g

Sugars 62.5 g

Protein 0.48 g0.96%

Vitamin A 28.1% Vitamin C

Calcium 1.3% Iron 0.11%

*Based on a 2000 Calorie diet

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Rum Butter Recipe