|Unsalted butter||1 Cup (16 tbs)|
|Soft light brown sugar||1 1⁄4 Cup (20 tbs)|
|Light rum||6 Tablespoon|
Cut the butter into small pieces and process until soft .
Add half the sugar and process until light and fluffy.
With the machine running, add the remaining sugar and the rum in small amounts through the feeder tube until well-mixed.
This must be done slowly or the mixture may curdle.
Put into a serving dish and chill.
Serve with puddings or mince pies.
Calories 690 Calories from Fat 401
% Daily Value*
Total Fat 46 g70.2%
Saturated Fat 28.9 g144.5%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 6.4 mg0.3%
Total Carbohydrates 63 g20.8%
Dietary Fiber 0 g
Sugars 62.5 g
Protein 0.48 g0.96%
Vitamin A 28.1% Vitamin C
Calcium 1.3% Iron 0.11%
*Based on a 2000 Calorie diet