Chocolate-Peanut Butter Cook-Off

Buckeye Brownies vs. Chocolate Peanut Butter Mug Cake...who will win?

Ingredients

For vickie's buckeye brownies
Brownie mix 19 1/2 Ounce
Powdered sugar 4 Cup (64 tbs)
Butter 22 Tablespoon , softened and divided (1 c. plus 6 T.)
Creamy peanut butter 16 Ounce
Semi sweet chocolate chips
For jo ann's chocolate peanut butter mug cake
All purpose flour
Sugar 2 Tablespoon
Baking cocoa 1 1/2 Tablespoon
Baking powder 1/4 Teaspoon
Salt 1/8 Teaspoon
Milk 3 Tablespoon
Oil 1 1/2 Tablespoon
Creamy peanut butter 1 Tablespoon

Directions

FOR VICKIE'S BUCKEYE BROWNIES

MAKING

1. Prepare brownie mix according to package directions.

2. Take it out from the oven and let it cool.

3. Using a stand mixer, cream together powdered sugar, 1 cup butter and peanut butter.

4. Spread over cooled brownies and refrigerate for 60 minutes.

5. In a bowl, combine chocolate chips and remaining butter. Microwave for 60 seconds.

6. Spread over brownies and let it cool before serving.

SERVING

7. Serve for dessert.

FOR JO ANN'S CHOCOLATE-PEANUT BUTTER MUG CAKE

MAKING

1. In a 12 ounce heat-proof mug, whisk together flour, sugar, cocoa, baking powder and salt.

2. Add in the milk, oil and peanut butter stir until smooth.

3. Microwave on high setting for 1 minute and 10 seconds.

SERVING

4. Garnish with MandM and serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 50

Nutrition Facts

Serving size

Calories 212Calories from Fat 102

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 101 mg4.21%

Total Carbohydrates 26 g8.7%

Dietary Fiber %

Sugars 18 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet