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Peanut Butter Frosts

chef.tim.lee's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Quick cooking oats 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Baking soda 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Peanut butter 1⁄3 Cup (5.33 tbs)
  Egg 1
Peanut butter frosting
  Chopped peanuts 1 Tablespoon
Directions

Combine flour, oats, sugar, and soda in a large bowl.
Add butter, peanut butter, and egg; stir until thoroughly blended.
(Mixture will be crumbly.) Press into a greased 9-inch square pan.
Bake at 350° for 20 to 25 minutes or until the edges begin to pull away from sides of pan.
(Center will be soft.) Cool completely.
Top with Peanut Butter Frosting; sprinkle with chopped peanuts, if desired.
Cut into 3- x 1 1/2-inch bars.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Drink: 
Alcohol
Servings: 
1

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3.97857
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3191 Calories from Fat 1350

% Daily Value*

Total Fat 156 g240.7%

Saturated Fat 70.2 g351.2%

Trans Fat 0 g

Cholesterol 453.4 mg151.1%

Sodium 1212.6 mg50.5%

Total Carbohydrates 414 g137.9%

Dietary Fiber 21.6 g86.2%

Sugars 216.5 g

Protein 61 g122.1%

Vitamin A 61.1% Vitamin C

Calcium 28.7% Iron 72.8%

*Based on a 2000 Calorie diet

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Peanut Butter Frosts Recipe