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Lemon Butter

chef.pierre's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Sweet paprika 1 Teaspoon
Directions

Melt butter or margarine, being careful not to brown it.
Stir in lemon juice and paprika.
Serve over fresh asparagus spears.
Makes about 3/4 cup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party

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4.321875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 827 Calories from Fat 802

% Daily Value*

Total Fat 91 g140.4%

Saturated Fat 57.8 g288.9%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 13.2 mg0.6%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.34 g1.3%

Sugars 2 g

Protein 1 g2.6%

Vitamin A 56.6% Vitamin C 62.3%

Calcium 3.3% Iron 0.26%

*Based on a 2000 Calorie diet

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Lemon Butter Recipe