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Lemon Butter

chef.pierre's picture
<p><a href="http://en.wikipedia.org/wiki/Asparagus">http://en.wikipedia.org/wiki/Asparagus</a></p>
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Sweet paprika 1 Teaspoon
Directions

Melt butter or margarine, being careful not to brown it.
Stir in lemon juice and paprika.
Serve over fresh asparagus spears.
Makes about 3/4 cup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party

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