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Peanut Butter Cooler

chef.tim.lee's picture
Ingredients
  Milk 3 Cup (48 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Creamy peanut butter 1⁄4 Cup (4 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Strawberries 1 Cup (16 tbs)
Directions

Combine first 4 ingredients in container of an electric blender; process until smooth.
Serve immediately.
Garnish with whole strawberries skewered on party picks, if desired.

Recipe Summary

Cuisine: 
American
Servings: 
3

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3.960715
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 354 Calories from Fat 155

% Daily Value*

Total Fat 18 g27.1%

Saturated Fat 5.9 g29.5%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 169.6 mg7.1%

Total Carbohydrates 42 g14.2%

Dietary Fiber 2.6 g10.3%

Sugars 37.4 g

Protein 12 g24.9%

Vitamin A 4.8% Vitamin C 57.5%

Calcium 26.6% Iron 2.3%

*Based on a 2000 Calorie diet

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Peanut Butter Cooler Recipe