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Peanut Butter Cooler

chef.tim.lee's picture
Ingredients
  Milk 3 Cup (48 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Creamy peanut butter 1⁄4 Cup (4 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Strawberries 1 Cup (16 tbs)
Directions

Combine first 4 ingredients in container of an electric blender; process until smooth.
Serve immediately.
Garnish with whole strawberries skewered on party picks, if desired.

Recipe Summary

Cuisine: 
American
Servings: 
3

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