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Peanut Butter

Ingredients
  Roasted peanut 1 1⁄2 Cup (24 tbs) (salted or unsalted)
  Peanut oil 1 1⁄2 Tablespoon
Directions

MAKING
1. In a blender, throw roasted peanuts, and peanut oil.
2. Blend until smooth or desired consistency as per your choice.
3. Pour it in a plate, and put in refrigerator for about an hour.

SERVING
4. Spread it on bread and make sandwiches or use in other recipes of your choice.

Things You Will Need
Food processor

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Global
Taste: 
Savory
Feel: 
Creamy
Method: 
Blending
Restriction: 
Vegan, Low Cholesterol
Ingredient: 
Peanut
Preparation Time: 
65 Minutes

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Your rating: None
3.9
Average: 3.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1518 Calories from Fat 1155

% Daily Value*

Total Fat 137 g210.3%

Saturated Fat 19.1 g95.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1485 mg61.9%

Total Carbohydrates 56 g18.8%

Dietary Fiber 20 g79.9%

Sugars 10.3 g

Protein 38 g76.8%

Vitamin A 0.2% Vitamin C 1.5%

Calcium 15.5% Iron 45.7%

*Based on a 2000 Calorie diet

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