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Shrimp In Lemon Butter

chef.tim.lee's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm)
  Parsley flakes 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Soy sauce 1 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Large shrimp 2 Pound
Directions

Melt butter in a large skillet.
Add next 8 ingredients; bring to a boil.
Add shrimp; cook over medium heat 5 minutes, stirring occasionally.
Garnish shrimp with lemon wedges, if desired.

Recipe Summary

Cuisine: 
American
Servings: 
6

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4.10278
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 437 Calories from Fat 291

% Daily Value*

Total Fat 33 g50.9%

Saturated Fat 19.8 g98.8%

Trans Fat 0 g

Cholesterol 310.4 mg103.5%

Sodium 432.7 mg18%

Total Carbohydrates 3 g1.2%

Dietary Fiber 0.43 g1.7%

Sugars 0.4 g

Protein 31 g62.8%

Vitamin A 26% Vitamin C 15.3%

Calcium 10.5% Iron 25.9%

*Based on a 2000 Calorie diet

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Shrimp In Lemon Butter Recipe