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Honey Butter

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Jazz up your butter with a little bit of honey and a touch of vanilla. And voila! Honey butter!
Ingredients
  Butter 1⁄2 Pound, room temperature
  Honey 1⁄8 Cup (2 tbs)
  Vanilla extract 1⁄4 Teaspoon
  Ground cinnamon 1 Teaspoon (for garnish)
Directions

MAKING
1.In a bowl place butter, honey and vanilla extract and beat until well combined.
2.Take out from the bowl, spoon into ramekins and sprinkle with cinnamon.
3.Refrigerate for 2 hours.

SERVING
4.Top ordinary buttermilk biscuits with this honey butter and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Whisking
Preparation Time: 
15 Minutes
Servings: 
16

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Average: 4.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 110 Calories from Fat 101

% Daily Value*

Total Fat 12 g17.7%

Saturated Fat 7.3 g36.4%

Trans Fat 0 g

Cholesterol 30.5 mg10.2%

Sodium 1.7 mg0.1%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.17 g0.68%

Sugars 2 g

Protein 0.14 g0.28%

Vitamin A 7.1% Vitamin C 0.04%

Calcium 0.7% Iron 0.22%

*Based on a 2000 Calorie diet

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Honey Butter Recipe Video