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Honey Butter

TheFoodChannel's picture
Jazz up your butter with a little bit of honey and a touch of vanilla. And voila! Honey butter!
Ingredients
  Butter 1⁄2 Pound, room temperature
  Honey 1⁄8 Cup (2 tbs)
  Vanilla extract 1⁄4 Teaspoon
  Ground cinnamon 1 Teaspoon (for garnish)
Directions

MAKING
1.In a bowl place butter, honey and vanilla extract and beat until well combined.
2.Take out from the bowl, spoon into ramekins and sprinkle with cinnamon.
3.Refrigerate for 2 hours.

SERVING
4.Top ordinary buttermilk biscuits with this honey butter and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Whisking
Preparation Time: 
15 Minutes
Servings: 
16

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