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Peanut Butter Parfait

Ingredients
  Brown sugar 1 Cup (16 tbs), packed
  Milk 1⁄3 Cup (5.33 tbs)
  White corn syrup 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon
  Peanut butter 1⁄4 Cup (4 tbs)
  Vanilla ice cream 2 Tablespoon, 1 scoop
  Peanuts 1 Tablespoon
Directions

Combine brown sugar, milk, syrup and butter in medium saucepan.
Cook over medium heat until sugar dissolves and butter melts, stirring constantly.
Remove from heat; add peanut butter.
Beat with rotary beater or mixer until smooth; cool.
Alternate layers of peanut butter sauce and ice cream in parfait glasses, beginning and ending with ice cream.
Top with peanuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Nut
Interest: 
Party
Servings: 
4

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4.24643
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 415 Calories from Fat 122

% Daily Value*

Total Fat 14 g22%

Saturated Fat 4.6 g22.9%

Trans Fat 0 g

Cholesterol 13.2 mg4.4%

Sodium 122.8 mg5.1%

Total Carbohydrates 73 g24.3%

Dietary Fiber 1.3 g5.2%

Sugars 59.2 g

Protein 5 g10.8%

Vitamin A 2.9% Vitamin C 0.08%

Calcium 4.8% Iron 3.4%

*Based on a 2000 Calorie diet

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Peanut Butter Parfait Recipe