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Peanut Butter Parfait

Ingredients
  Brown sugar 1 Cup (16 tbs), packed
  Milk 1⁄3 Cup (5.33 tbs)
  White corn syrup 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon
  Peanut butter 1⁄4 Cup (4 tbs)
  Vanilla ice cream 2 Tablespoon, 1 scoop
  Peanuts 1 Tablespoon
Directions

Combine brown sugar, milk, syrup and butter in medium saucepan.
Cook over medium heat until sugar dissolves and butter melts, stirring constantly.
Remove from heat; add peanut butter.
Beat with rotary beater or mixer until smooth; cool.
Alternate layers of peanut butter sauce and ice cream in parfait glasses, beginning and ending with ice cream.
Top with peanuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Nut
Interest: 
Party
Servings: 
4

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